Cook - Part Time

The Cook prepares healthy and nutritious meals for participants. The incumbent maintains appropriate health standards and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed.
Essential Functions
Prepares healthy and nutritious meals for participants and groups.
Participates in the planning of menus which meet necessary nutrition and dietary needs.
Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota health regulations.
Assists with the purchasing and inventory of food supplies as needed.
Provides work direction to kitchen staff and dishwashers as needed.
Practices personal hygiene and cleanliness in handling food.
Maintains CACFP and Minnesota Department of Health Licensing for meals and snacks, if applicable.
Quality Results
Minimum age of 18.
Minimum of two (2) years of experience in working in food service preparation and delivery
Minimum of one (1) year of experience managing a kitchen to include supervision or work direction to kitchen staff
Upon hire, completion of YMCA provided First Aid and CPR certification.
Food Safe Certification by the county Public Health Department or the ability to obtain the certification.
Effective verbal communication skills
Basic computer skills
Ability and desire to work with camp staff and other young people
Ability to work within a diverse groups
Prior experience working in camp food service
Knowledge of kitchen equipment operation
Post-secondary education in nutrition
Dedication to the philosophy and mission of the YMCA Camping programs
Work Conditions:
Requires light lifting up to 40 pounds
Requires ability to safely operate all necessary kitchen equipment and cleaning supplies. (The incumbent utilizes equipment which can be potentially dangerous to include knives, ovens, meat slicers, mixers, broilers, and cleaning chemicals.)
Ability to stand for long periods of time

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